Yeske Buie Spring 2015 Open House in Virginia
| Featured Wines from Elissa and Dave’s Favorite Wineries
| Iron Horse Wedding Cuvée – Iron Horse is best known for this cuvée. Fresh and festive, this bubbly is built for a party!
Iron Horse Russian Cuvée – This cuvée was first produced for the historic Reagan Gorbachev Summit Meetings, ending the Cold War. This is the richest of Iron Horse’s Sparklings and has been served at the White House for five consecutive Presidential Commemorates.
|Iron Horse Classic Vintage Brut – The Classic Vintage Brut is a traditional blend of estate Chardonnay and Pinot Noir, aged four plus years en tirage. Perfectly named, it is both classic and vintage in every sense of the word; a sleek and impeccably focused bubbly, that offers a crisp, laser like finish.
Iron Horse Ocean Reserve – This cuvée was created to celebrate the 125th anniversary of National Geographic and $4 from the sale of each bottle will be donated to create marine protected areas and reduce overfishing around the world.
Iron Horse UnOaked Chardonnay – With no oak, this Chardonnay stars pure pineapple, orange, green apple, lime, and tropical fruit flavors, brightened with crisp acidity. This wine is a beautiful, pure expression of Green Valley, where Iron Horse is located, in the coolest, foggiest reach of the Russian River Valley.
DeLoach Forgotten Vines Zinfandel – San Francisco firefighter Cecil DeLoach spearheaded Pinot Noir wine growing in the Russian River Valley in the early 1970s. After the Boisset Family from Burgundy, France assumed ownership in the early 2000s, they have since enhanced the health of the land and the quality of the wine by incorporating eco-friendly farming practices through Biodynamic winemaking. The Forgotten Vines blend is comprised of several exemplary mature vineyards first planted in the late 1800s and early 1900s in the warmer reaches of the region.
|Merry Edwards Russian River Valley Pinot Noir – It’s been said that in many ways, Merry Edwards is like her wines – complex, balanced, and memorable. An intricate blend of artistic vision, scientific training, spirit and grace, she leaves a lasting impression. This wine combines grapes from six different vineyards located across the range of Russian River Valley.
Merry Edwards Sauvignon Blanc – In the glass, the wine is mouthwatering, showing off floral notes of jasmine, orange blossoms and lemon verbena. This delicate perfume is complemented by rich citrus tones of lime zest, tangerine and mandarin orange. White peach and ripe pear along with tropical accents of pineapple, lycheé and guava round out the aromatic profile. A hint of minerality, along with a bit of exotic barrel spice — cumin and coriander — add even more intrigue.
|Yeske Buie Souvenir
We will have stemless wine glasses with the Yeske Buie logo and Live Big® motto for attendees to take home after the event! If you haven’t picked up a wine glass in the past, be sure to take one home this year as we will soon be promoting a new, interactive feature, “Where in the World is the YeBu Wine Glass?”.
While we lack a functioning crystal ball or other means for predicting the direction of the markets (and, of course, we don’t believe anyone else possesses such means either), there are realms beyond the reach of scientific knowledge where anything might be possible.
Come to the Yeske Buie client event and meet Eve, who will help you harness your own power to embrace and own your life’s journey!
Eve is a proud member of the American Tarot Association, Tarot Professionals (UK), and the DC Tarot Society. Learn more about Eve and Elite Tarot.
Appetizers and Sweet Treats from Local Company Purple Onion Catering Co.
After raving reviews at our last Virginia Open House, we are very excited to have local Vienna catering company, Purple Onion Catering Co., provide a variety of appetizers including favorites from last year as well as new, creative dishes. This year, we will be featuring:
|– Spicy Pecan Crusted Chicken Skewer with Sweet Georgia Peach Sauce
– Korean Bulgogi Slider
– Mini Jumbo Lump Crab Cakes with Summer Herb Aioli
– Zucchini Vegetable Rolls
– Roasted Tomato and Goat Cheese Crostini
– Sweet Treats including:
Cheesecake Stuffed Strawberries
Mini Chocolate Cream Puffs
Mini Red Velvet Ding Dongs
Caramel Pretzel Sweet Shots